Crispy Fried Venison Testicles Crostini & Salsa. #SRP #MOV

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How to prepare and cook Venison TestIcles...
Do you have the cojones?
What a revelation these really were. Deep fried Venison testicles.
Seriously good eating, once you get over what they are. The taste was sublime, a cross between chicken and bacon. They were moist, juicy, tender and well worth cooking. Served, deep fried in panko breadcrumbs, on butter fried bread and a fresh punchy salsa. If you have a pair, try a pair, you will not be disappointed.

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