Gujarati Chana Dal Khaman | Vateli Dal Na Khaman | Magic of Indian Rasoi

Gujarati Chana Dal Khaman | Vateli Dal Na Khaman | Magic of Indian Rasoi

Gujarati Chana Dal Khaman holds a special place in the hearts of Gujarati people. Gujarati cuisine is so tempting that you just can’t ignore it. Khaman is made often & with different techniques & variations. Here we have shared Chana Dal Khaman Recipe which is made from Chana Dal/Bengal Gram Whole which is packed with proteins! Vateli Dal Na Khaman means that the Chana Dal is grinded to make this Khaman instead of using Besan (Chana Dal Flour). With just little tips & tricks it is easy to make soft & fluffy Khaman…Yummm!! Serve this delicious cuisine with Green Coriander Chutney and Chopped Onions.

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