How to cook Egg Muffins | KitcheNet Ph

Ingredients for Egg Muffins

4pcs large Eggs
1/2 tsp Salt
1/4 tsp Ground black pepper
50 gm Grated carrot
50 gm Chopped Red bell pepper
30 gm Boiled corn
50 gm Grated cheddar cheese
2 tbsp Chopped parsley
1 tsp Sesame oil
As needed Margarine or oil (for greasing the molders)

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