EASY PRESSURE COOKER RECIPES: Cranberry Honey Walnut Artisan Bread

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This is my second bread but this time? It's in my pressure cooker instead of the rice cooker. I skipped the sunflower seeds in this recipe.

EASY PRESSURE COOKER RECIPES: Cranberry Honey Walnut Artisan Bread

INGREDIENTS:
• 1/2 cup or 63 grams CHOPPED WALNUTS
• 1 cup or 120 grams DRIED CRANBERRIES
• 3 cups or 360 grams ALL PURPOSE FLOUR
• 2 1/2 tsp or 10 grams DRY ACTIVE YEAST (1/2 tsp or 2 grams, for overnight rise, 12-18 hours)
• 2 tsp or 16 grams FINE SALT
• 1/4 cup or 60 ml HONEY
• 1 1/2 cup or 300 ml WATER (room temperature)
• Flour for dusting

HOW TO:
1. In a large bowl, add 3 cups of flour
2. Add yeast to one side of the bowl and salt to the other side of the bowl.
3. Use a wooden spoon and mix yeast into the flour on one side
4. Mix the salt into the flour on the other side
5. Now, mix everything in the flour mixture together
6. Add cranberries and walnut into flour mixture and mix well
7. In a cup, add honey into the water and stir until mixed
8. Pour water into flour mixture and mix until combined
9. Cover bowl tightly with plastic wrap or lid
10. Put covered dough in a warm area of your house with no draft and let it rise for 2 hours (unless doing the overnight rise recipe)
11. After first rise, the dough should doubled in size
12. Lay a sheet of baking paper on a flat surface and dust with flour
13. Place dough onto the baking paper and dust with flour
14. Using your hands or spatula, fold it under or over a few times, dusting with extra flour as needed
15. Shape it into a ball, dust with more flour
16. Cover with plastic wrap or lid and let it rise for another 45 minutes
17. Line pressure cooker with foil wrap, to prevent burning
18. Pre-heat your pressure cooker by turning it on for 10 minutes, lid closed
19. After 10 minutes, place the dough into your cooker
20. Close the lid and Pressure Valve.
21. Bake the bread in 3 baking cycles (30 minutes, 20 minutes, 15 minutes)
22. Carefully take the bread out and allow it to cool completely before cutting; about 1 hour or so

BONUS:
If baking in the oven, bake in a pre-heated oven at 450 degree F or 230 degree C, for 45-50 minutes. Bread is done when hitting the bottom of the bread sounds hollow.

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Equipment Used (affiliate links):
• Similar Rice Cooker to mine (Tiger brand):
• Sharp Rice Cooker LAZADA TH:
• Mixing bowl: |
• Hand Whisk: |
• Electric Mixer: |

Gears Used (affiliate links):
• Feiyu Vimble2 Gimbal: |
• Canon EOS 80D: |
• Canon PowerShot G7X: |
• Boya Mic: |
• Samsung Galaxy A7 2016: |
• Samsung Galaxy S9 Plus: |
• GoPro HERO5: |
• Panasonic DMC-ZS20: |
• Selfie Stick: |
• Lighting: |
• Corel VideoStudio:
• VideoShow Pro on Mobile:

DISCLAIMER:
*My videos contain affiliate links to products. I may receive a small commission for qualify purchases made through these links.

************ HELLO ***********
Hi there. Thank you for watching my videos! Living a minimalist life style with a limited budget in a HOT climate could be a challenge! There are so many interesting things and frustrating situations. But it's how we react to life's pang, that makes life interesting and happy. Right?

And having no oven does not mean I cannot have great bake goods. Baking in my rice cooker has allow me to make cakes, bread and other easy rice cooker cake recipes that I love eating. If you want to know how to bake in an electric rice cooker? Or how to make cakes without an oven? Please subscribe, like, share and come back for more easy tasty rice cooker recipes!

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