How to make Crunchy Champorado | KitcheNet Ph

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Ingredients for Crunchy Champorado

1 cup Glutinous Rice (malagkit na bigas)
2 cups Water
1/4 tsp Salt
1 1/2 cup Evaporated milk
1/2 cup Brown sugar (or more)
1/4 cup Cocoa powder (or more)
1 cup Roasted ground peanut

DISCLAIMER:
Feel free to add sugar and cocoa powder depending on your prefer taste. This champorado recipe has a crunchy texture from the roasted peanut that will definitely irresistible. Moreover, the taste of (DILIS) sweet and spicy fried anchovies makes more delicious.
If you want to know the recipe of the garnish DILIS please click the link below.

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