Raspberry White Chocolate Chip Muffins | SweetTreats

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Yields 14 muffins

Ingredients:
-2 eggs
-3/4 cups brown sugar
-1/2 cup white sugar
-1 tsp vanilla extract
-1/2 cup oil
-1 cup buttermilk (or sour cream)
-3 cups flour
-4 tsp baking powder
-3/4 tsp cinnamon
-1/2 cup white chocolate chips
-1 cup fresh raspberries
-extra chips and raspberries for topping (optional)
-extra white sugar to sprinkle on top (optional)

Bake at 425F for 5 minutes before turning the heat down to 375F and baking for an additional 20 minutes. ENJOY!


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