How to make risotto Milanese | How to cook absolutely everything | GoodtoKnow

Risotto Milanese is a rich, classic Italian meal made with beautiful fragrant saffron and fresh vegetable stock. We asked Italian chef Alberto Rossetti from Brunello restaurant to show us how to make an authentic one.
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Ingredients
10g olivesoil
10g white onion
140g carnaroli rice
900ml vegetable stock
2 pinches saffron
40g parmesan cheese
30g double cream
20g butter

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