How to make a jam | Hot to cook absolutely everything | GoodtoKnow

If you’ve ever wondered how to make jam, then this is the recipe for you. We asked Andrew Gravett, the Executive Pastry chef at The Langham London, to share his favourite recipe with us. | Subscribe to GoodtoKnow here:

Ingredients
500g fresh apricot
250g glucose
250g caster sugar
75g water
1 vanilla pod
2.5g pectin rapid set
13g acid citric

Read more at

More at:
GoodtoKnow:
Facebook: ...
Instagram: ...
Google+: ...
Twitter: