Gluten Free Chocolate Carrot Cake | Gluten Free Baking Recipes | Healthy Baking at home | Rasoisaga

Healthy Baking is a rage at present and this healthy homebaker , Renuka Verma, does numerous healthy baking experiments on a daily basis!

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Gluten Free Chocolate Carrot Cake!
Ingredients:

3/4 Cup Red Rice Flour
1/2 Cup Coconut Sugar
1/4 Cup + 1 tbsp. Cocoa Powder
1 tbsp. Flax Seed Powder
1/4 Cup + 1 tbsp. Almond Meal
1 tsp. baking Powder
1/8 tsp. baking soda
1/8 tsp salt
1 Cup grated carrots

3/4 Cup milk
2 tbsp Liquid Jaggery

Seive the dry ingredients except carrots and grind them in a mixer.
Add the wet ingredients and mix well.
Add the grated carrots to this and mix to get a good consistency.
Pour this in a baking tray and bake for 35-40 Minutes at 180 degrees.
Garnish with ingredients of your choice and serve hot.

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