Bukayo ( Coconut Candy ) Coconut Brittle ( Filipino dessert recipe that makes you want more!)

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As a Filipino living in France cooking Bukayo a Filipino coconut candy brings the Philippines closer to home for me, in the Philippines this Bukayo recipe is also known as coconut brittle a lovely Filipino dessert recipe.

This Bukayo is definitely a Filipino dessert recipe that makes you want more as it's so delicious and addictive.

This Bukayo recipe is cooked from my Filipino cooking channel in English and is just one of many Filipino dessert recipes within my playlist entitled ' Filipino desserts in English'.

This Bukayo recipe is made from just 3 ingredients and is a very easy Bukayo recipe, slow-cooked over 40 minutes to create a delicious Filipino sweet dessert.

My mother used to cook Bukayo for all the children in our village back in the Philippines and its wonderful that I am now making Bukayo for my children here in France.

Here are the 3 ingredients for my Bukayo ( Coconut candy)

500 g grated young coconut (buko/butong)
4 cups of brown sugar
I/4 cup of water ( or 6 tbsp of water)

I hope you enjoyed my Bukayo recipe today it's a wonderful coconut candy that can be eaten as a sweet treat on its own or used as an ingredient for Filipino dessert recipes.

Stay tuned as I release new Filipino recipes every week from my Filipino cooking channel in English and if you like Filipino desserts then don't forget to check out my playlist entitled ' Filipino dessert recipes in English'

As a Filipino living in France, my aim is to share the delights of Filipino food to the rest of the world. I speak Tagalog and Bisaya but present all my Filipino recipes in English.

If you like this Bukayo recipe then please leave a like and share this coconut candy recipe to your friends and family - thank you for all your continued support.

Good new guys this coconut candy ( coconut brittle) recipe is also a vegan dessert recipe.

If you wish for me to post a Filipino dessert recipe that you have not seen before then please leave a comment and I will endeavor to make the requested Pinoy dessert.

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