Roti John

/ - Get to know this local dish that is unique to the Malay Peninsula, with its origins linked to the resident English, Malay and Indian communities. Literally translated, roti john means "John's bread"; the dish takes its name from a previously common form of address for Caucasians ("John") while roti is Malay for "bread".

Get a taste of some of Singapore's best street foods. Hosted by the Calamity Chef.

Find out how we are helping to build a better understanding of our country to the international community. One of the many ways is via SINGAPORE, a quarterly publication of the Singapore International Foundation (SIF).

Here is where we share stories, anecdotes and insights about the heart and soul of our country and its people, and turn the spotlight on a Singapore that is not immediately evident.

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