Carrots and Potatoes with Minced Meat

Potatoes and minced meat is a common household dish among Malaysian Chinese families.
But my kids prefer I add in carrots.
Frying the potatoes creates a crust that helps prevent the potatoes from melting away during braising.
You can cook it without frying, it’s ok, but the aroma of the dish will be different.


500g potatoes
1 carrot
250g minced pork or chicken
2 shallots
1 clove of garlic

1/2 Tbsp cornstarch + 1/3 cup water

Seasonings
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1 Tbsp light soy sauce
1 tsp sugar
1/2 Tbsp premium oyster sauce
Salt as needed
White pepper powder as needed

Happy cooking!!