Soft and Chewy Chocolate Chip Cookies チューイーチョコレートチップクッキー - OCHIKERON - CREATE EAT HAPPY
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Many people requested me to make chewy cookies, so I am finally making this tutorial.
It reminds me of the cookies in the states :3 Yummy!!!
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Soft and Chewy Chocolate Chip Cookies
Difficulty: Very Easy
Time: 30 min
Number of servings: 18 big cookies
Ingredients:
110g (3.8oz) unsalted butter *room temperature
50g (1.8oz.) granulated sugar
100g (3.5oz.) brown sugar
1 egg *room temperature
1 tsp. vanilla extract
170g (oz.) all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
100g (3.5oz.) chocolate chips
80g (2.8oz.) walnuts
Directions:
1. In a large bowl, cream the butter, granulated sugar, and brown sugar until white and fluffy.
2. In a different bowl, beat an egg and vanilla extract.
3. Add the egg mixture into the large bowl little by little, and mix well.
4. Sift in flour and baking soda, then add salt, and mix with a spatula until combined. *DO NOT overmix
5. Mix in chocolate chips and walnuts.
6. Preheat the oven to 170C (338F). Drop the cookie dough (about 4cm balls) using a small ice cream scooper or spoons onto the baking sheet lined with parchment paper. Cookies should be about 2 inches apart.
7. Bake at 170C (338F) for 10 minutes. Cool the cookies on the baking sheet or a wire rack.
Make sure you don't overcook, otherwise they will become crisp. baking time is the key!
You can keep the cookies in an airtight container or a Ziploc bag for a week.
レシピ（日本語）
---------------------------------
Music by
YouTube Audio Library
Blue Skies
FYI (products I used in my videos):
♥Original T-SHIRTS♥
♥Visit my Blog to know more about ME♥
/
♥My Recipe Posts in Japanese♥
/
♥and of course SUBSCRIBE♥
/
Many people requested me to make chewy cookies, so I am finally making this tutorial.
It reminds me of the cookies in the states :3 Yummy!!!
---------------------------------
Soft and Chewy Chocolate Chip Cookies
Difficulty: Very Easy
Time: 30 min
Number of servings: 18 big cookies
Ingredients:
110g (3.8oz) unsalted butter *room temperature
50g (1.8oz.) granulated sugar
100g (3.5oz.) brown sugar
1 egg *room temperature
1 tsp. vanilla extract
170g (oz.) all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
100g (3.5oz.) chocolate chips
80g (2.8oz.) walnuts
Directions:
1. In a large bowl, cream the butter, granulated sugar, and brown sugar until white and fluffy.
2. In a different bowl, beat an egg and vanilla extract.
3. Add the egg mixture into the large bowl little by little, and mix well.
4. Sift in flour and baking soda, then add salt, and mix with a spatula until combined. *DO NOT overmix
5. Mix in chocolate chips and walnuts.
6. Preheat the oven to 170C (338F). Drop the cookie dough (about 4cm balls) using a small ice cream scooper or spoons onto the baking sheet lined with parchment paper. Cookies should be about 2 inches apart.
7. Bake at 170C (338F) for 10 minutes. Cool the cookies on the baking sheet or a wire rack.
Make sure you don't overcook, otherwise they will become crisp. baking time is the key!
You can keep the cookies in an airtight container or a Ziploc bag for a week.
レシピ（日本語）
---------------------------------
Music by
YouTube Audio Library
Blue Skies
FYI (products I used in my videos):
♥Original T-SHIRTS♥
♥Visit my Blog to know more about ME♥
/
♥My Recipe Posts in Japanese♥
/
♥and of course SUBSCRIBE♥
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