Rosemary Garlic & Parmesan Sourdough Bread

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Now that the weather is getting cooler, it's time to start making more sourdough bread! This is a wonderful blend of flavors, perfect for winter meals! This is a little bit longer than usual in order to show you the process.

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This is a slightly newer model of my Cuisinart Stick Blender:



My Victorio Stainless Steel Water Bath Canner:


My All American 921 21-1/2 Quart Canner:


My All American 930 30 Quart Canner:


Vickie's Country Home
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9732 Pyramid Way #321
Sparks, NV 89441

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