Yoghurt Tiramisu

INGREDIENTS
120 g sponge fingers
500 g FAGE Total Greek Yogurt
150 ml fresh cream
6 cups decaffeinated coffee
4 tbsp icing sugar
2 tbsp cocoa
Flaked almonds for decoration

RECIPE
1. Whip the cream and incorporate it gently with the Total yoghurt, along with the sugar.
2. Soak each sponge finger in coffee one at a time, then put them in a bowl, spreading them out in a layer.
3. Put half of the yoghurt on the biscuits, then sprinkle with a bit of cocoa.
4. Form another layer of soaked biscuits, then pour the rest of the cream and finish with a sprinkle of cocoa.
5. Let it stand for an hour before serving, decorating with some flaked almonds.