How to make creamy savory French crepes like in France : Ham cheese & mushroom filling (vegetarian)

How to make creamy savory crepes like in France: in today cooking class we look at recreating the authentic savoury crepes filled with a creamy béchamel sauce garnished with a blend of ham and cheese and another delicious vegetarian version with mushroom.

INGREDIENTS AND WRITTEN RECIPE:


for the crepe making tutorial:


The beauty about these savoury crepes is that they are made first then kept frozen for later use. Once frozen the crepes have to be pan fried which gives the crepes a crispy layer outside and a warm creamy filling inside.

They are perfect to be made in advance in big batch so you have them ready for any occasions. In France those crepes have been round for more than 30 years and are loved by adult and children alike. They are simply one of the best form of savoury crepe you will ever try.


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Cookware I used in this video:

Crepe pan
stainless steel frying pan
large glass bowl
balloon whisk
medium size saucepan



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WRITTEN RECIPES ARE ON MY WEBSITE


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My Filming equipment:

Video camera:

Microphone:



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