رولت خامه ای Cream Swiss Roll | Roulette Khameyi
لطفا جهت مشاهده لیست و میزان مواد مورد نیاز برای تهیه رولت خامه ای به سایت «نوش جان» در آدرس زیر مراجعه فرمایید:
Ingredients:
Sponge Cake:
Flour: 100g
Eggs: 5
Sugar: 100g
Warm water: 3Tbsp
Vanilla Extract: 0.5 Tsp
Baking Powder: 0.5 Tsp
Filling:
Heavy Cream: 150g
Vanilla Extract: 0.5Tsp
Powdered Sugar to taste
Ingredients:
Sponge Cake:
Flour: 100g
Eggs: 5
Sugar: 100g
Warm water: 3Tbsp
Vanilla Extract: 0.5 Tsp
Baking Powder: 0.5 Tsp
Filling:
Heavy Cream: 150g
Vanilla Extract: 0.5Tsp
Powdered Sugar to taste
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