MADELEINES with Judith Choate, author of A Reader's Cookbook

2010 James Beard Cookbook Award winner Judith Choate prepares a classic delicacy of Paris: Madeleines - a perfect compliment to the words of the city.

Here is the ingredients list so you can follow along with Judith in your own kitchen :-)

1½ cups unsalted clarified
butter (See Note on
page 93)
4 large eggs, at room temperature
1½ cups granulated sugar
1 teaspoon freshly grated lemon zest
1 teaspoon pure vanilla extract
2 cups all-purpose flour, sifted
Confectioners' sugar, optional

Be sure to check out Judith Choate's other videos for more great recipes from "A Reader's Cookbook," including:

Cherry Soup (full recipe):


Dal Pancakes:


Cherry Soup (Blender Blooper):


For more info or to purchase A Reader's Cookbook visit:
www.redrockpress.com