The Family Table Season 1: Episode 5: How To Make Guyanese/Guyana Style Salara Recipe Full

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Ingredients:

Dough:
4 Cups - Plain Flour
100g - Butter/ Margarine
1 1/2 Tbs - Granulated White Sugar
7g or 1 Packet - Yeast
1/4 Tsp - Salt
1 Tsp - Baking Powder
Milk/ Water for mixing

Filling:
400g - Freshly Grated Coconut
1 1/2 - Tbs Ground Cinnamon / Cinnamon Powder
2 Tsp -Ground Mixed Spice
1 Tsp - Ground Nutmeg
1 1/2 Cups - Granulated White Sugar
1 Tbs (15-30ml) - Vanilla Essence/Extract
Red Food Colouring
Salt (Optional)


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