Super Moist Chocolate Cake | Chocolate Ganache

Super Moist Chocolate Cake – about a year ago, I made an eggless version for some reason. I totally forgotten about making the egg version until someone requested. This cake is easy, super moist and soft with amazing chocolate ganache. Hope you’re inspired. Enjoy!

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FAQ:
1. Why do I add honey into the ganache?
The honey is for making the ganache a little shine and gloss. That just mainly for the purpose of some flower piping. It's optional as far as the taste is concerned.

2. Why do I add vinegar?
Vinegar+milk produces buttermilk. Mix them and set aside for few minutes. The consistency will be slightly thickened.

Ingredients:
• Moist Chocolate Cake
180g (1 ½ cup) cake flour
77g (1/2 cup+2 tbsp) dark cocoa powder
1 ½ tsp baking powder
½ tsp baking soda
1 tsp salt
200g (1 cup) fine sugar
90g (1/3 cup+1 tbsp) vegetable oil (I used canola)
2 eggs
80ml (1/4 cup+1 tbsp) whole milk + 1 tbsp vinegar
140ml (1/2 cup+1 tbsp) water + 2 tsp coffee
1 tsp vanilla extract

• Chocolate Ganache
250g semi-sweet chocolate
125g whipping cream or heavy cream
2 tbsp honey

❤️REMARK❤️
For those who don't know, milk + vinegar will produce buttermilk.
For best results, add milk and vinegar and give it a quick mix. Let it rest for 2 min before pouring into the batter