How to decorate cupcakes - with Holly Bell

Have you always wondered how to decorate cupcakes? Our good friend Holly Bell has shared her expert hints, tips and techniques for beginners and experienced bakers alike.

There’s nothing quite like standing back and basking in the glory of a well-executed, home-made cake that’s iced to perfection… and then tucking in! But with so many ways to decorate your cakes, it can be a little daunting to know where to start. Buttercream icing is a great choice, with its versatility (fill, spread, pipe, create shapes, coat, eat from the bowl…), creamy texture and moreish taste, there’s no wonder it’s become a firm favourite amongst amateur and professional bakers alike. The best part? It’s incredibly simple to make, consisting of just butter, icing sugar, milk and vanilla extract (ingredients will vary slightly depending on which recipe you choose).