Potatoes a la Boulangere

This classic recipe was created long ago in France, where the local baker, or Boulanger, would prepare this simple, hearty dish for himself.

The potatoes were cooked after the day's bread baking was finished, taking advantage of the residual oven heat.

Using potatoes that are grown in Hillsburgh, Ontario, Chef Cirillo creates his own mouth watering variation that is sure to impress your next dinner guests.

Meanwhile the Flavours crew visits the historic Owen Sound Farmers Market, where we chat about local food with market President Birgit Wright.