Miso Chicken

Prep the chicken overnight by marinating it in the miso sauce. You can add cream or butter at the end to make a sauce to drizzle over the chicken... or you can keep it light and add skim milk. Eat with rice and veggies... and your all set :D

2 T miso
1T chopped ginger
1 clove garlic
½ -1 t sesame oil
¼ -½ t red chilli flakes
1 t soy sauce
add water or sake & mirin to thin out the sauce
-when chicken is done cooking, add some butter/ cream or just milk to make a sauce to pour over top


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