How to Make Chocolate Hot Fudge Sauce From Scratch
Ditch the bottled stuff and make your own chocolate fudge sauce from scratch. It's pourable, reheatable, and easy to make.
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Click here to watch more Kitchen Smarts:
Buy our winning whisk:
Buy our winning saucepan:
Try Our Dark Chocolate Fudge Sauce Recipe:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
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