How To Make Armenian Nazook

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How To Make Armenian Nazook

1 sachet dry yeast
200g softened butter
1 tbsp sugar
1/2 tsp salt
1 tbsp canola oil
1 cup sour cream (yoghurt can be used)
1 egg
3 1/2 cups plain flour (extra for dusting)

1 cup crushed walnuts (fine)
1 cup white sugar
1/2 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cardamom
1/2 tsp ground cloves
1/2 tsp vanilla extract
1 cup melted butter
2 cups plain flour

2 egg yolks plus 1 tsp cold water

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