How to make a Chinese delicious mushroom meal? 甚于肉味的治愈美食，带些雨露的清甜——鸡枞菌|Liziqi channel

Liziqi channel
A healthy gourmet that better than meat, with the sweetness of refreshing dew——Collybia albuminosa

大暴雨之后就正式入伏，就是是吃鸡枞菌的季节。这几天山上的野菌也很多，当然蚊子也很多。摘些菌子顿一锅鲜香的鸡汤，再用剁下来的鸡腿肉闷一锅米饭！摘些臭黄荆叶子搅一盆清热解毒的观音豆腐开开胃，再来喝汤吃肉简直不摆了！

After heavy rain on the formal to the dog days of summer, that is the season to eat chicken fir bacteria. There are many wild mushrooms in the mountains these days, and of course there are many mosquitoes. Pick some mushrooms and stew a pot of delicious chicken soup, then cook a pot of rice with chicken legs! Pick some Premna ligustroides to make a pot of Guanyin tofu to improve the appetite, and then drink soup to eat meat, do not have to explain the joy!

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