Filet Mignon Cooked Table-Side at Brennan's in New Orleans — The Meat Show

This week on The Meat Show, host and professional carnivore Nick Solares visits New Orleans’ classic restaurant Brennan’s for a meal steeped in old-school fine dining technique: the off-menu Steak Diane, prepared tableside. See the entertaining process — and the completed meaty dish — in the video above.

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