How to Make Wanpaku Sandwich (Recipe) わんぱくサンドの作り方 (レシピ)

Meet the newest and hottest style of sandwich from Japan – Wanpaku Sandwich or Wanpaku Sando for short. Stuffed with colorful vegetables and layering ingredients, these solid Japanese sandwiches present endless possibilities!

RECIPE starts ▶ 00:24

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Prep Time: 40 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 3-6

INGREDIENTS

- Grated Carrot Salad (Carottes Râpées) -
2 carrots
1 tsp kosher salt
1 Tbsp white wine vinegar
2 Tbsp olive oil
¼ tsp sugar
freshly ground black pepper

- Tuna Salad -
1 canned tuna
3 Tbsp Japanese mayonnaise
freshly ground black pepper
pinch kosher salt

- Mayo & Mustard Spread -
4 Tbsp Japanese mayonnaise
1 tsp Dijon mustard

- Everything Else -
½ Tbsp extra virgin olive oil
2 large eggs
½ English cucumber
2 tomatoes
¼ red cabbage
1 avocado
1 head green leaf lettuce
6 slices toast (Use Japanese toast (shokupan) – a package comes with 6 slices)
2 slices ham
2 slices turkey
2 pieces Tonkatsu (I used Crispy tonkatsu – See Notes)
Tonkasu sauce

INSTRUCTIONS with step-by-step pics ▶

NOTES:

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