How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art – Sugar Coated
On this episode of Sugar Coated, Rebecca makes an elaborate coconut dessert with three-Michelin-star Le Bernardin's executive pastry chef Thomas Raquel
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
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Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now!
Recipes
Cake
Rich chocolate cake
Tray bake recipes
Mini simnel cakes
Tray bake recipes
Fruity energy bar
Hand baked bread recipes
Carrot loaf with mustard
Tart recipes
Calorie conscious mini apple and cinnamon tarts
Tart recipes
Bakewell tart slices
Cupcake recipes