The fastest Mac & Cheese | Frankie Celenza

Want mac & cheese but don't have a lot of time to prepare? Frankie shows you how to make the fastest AND most delicious mac & cheese in under 6 minutes.

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INGREDIENTS
1 ½ Tbsp butter
1 shallot, minced
1 cup small elbow pasta
1 cup chicken stock
½ cup fontina cheese, grated
½ cup cheddar cheese, grated
1 Tbsp cream
1 Tbsp minced chives

RECIPE
Heat a pan over medium-high heat.

Add 1 tablespoon butter and the shallots. Sauté until fragrant. Add elbow pasta and ½ cup of chicken stock.

When the stock is evaporated, check the doneness of the pasta. If it needs to cook longer, add the other ½ cup of chicken stock.

Once the pasta is fully cooked, add the shredded cheddar and fontina.

Once the cheese is melted and incorporated, add ½ tablespoon butter and the cream to finish. Top with chives.
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