PINA COLADA CUPCAKES

CHECK OUT THIS DELICIOUS SUMMERY DESSERT TO START YOUR SUMMER VACATION OFF THE RIGHT WAY!!

INGREDIENTS
(Yields: About 16)

Cupcakes:
-1 2/3 cups (236g) all-purpose flour
-1 1/2 tsp baking powder
-1/8 tsp baking soda
-1/4 tsp salt
-1/2 cup (113g) unsalted butter, softened
-3/4 cup (156g) granulated sugar
-2 large eggs
-1/3 cup canned coconut milk (strain any lumps if there are any)
-1/3 cup pineapple juice (from can of crushed pineapple)
-1/4 tsp coconut extract
-1 cup (176g) well drained canned crushed pineapple

Coconut Buttercream Frosting:
-1 cup butter (226g), softened (preferably 3/4 cup unsalted 1/4 cup salted)
-2 Tbsp canned coconut milk
-3/4 tsp coconut extract
-3 1/2 cups (425g) powdered sugar
-3/4 cup (60g) sweetened shredded coconut
-12 maraschino cherries and fresh pineapple wedges (optional)

RECIPE CREDIT:
Cooking Classy

MUSIC CREDIT:
Abstract - Neverland (ft. Ruth B) (Prod. Blulake)


Soap - Melanie Martinez (Gladiator Remix)


Laszlo - Fall To Light [NCS Release]


Lensko - Cetus [NCS Release]



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