Episode 111 - Strawberry Ice Cream and Baked Alaska - 7-23-12 - The Aubergine Chef HD
11:28
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Here's another ice cream episode! My base got pretty curdled, but it just made for a thicker richer base! It's tough to balance lighting and the camera while making creme anglais but I'll get it right one of these days. Also I recommend using a little less strawberries, or macerating them first (stir in some granulated sugar, sit for at least 4 hours) because they got really icy over the next couple of days. Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun anecdotes! Thank you for watching!
Here's another ice cream episode! My base got pretty curdled, but it just made for a thicker richer base! It's tough to balance lighting and the camera while making creme anglais but I'll get it right one of these days. Also I recommend using a little less strawberries, or macerating them first (stir in some granulated sugar, sit for at least 4 hours) because they got really icy over the next couple of days. Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun anecdotes! Thank you for watching!
Recipes
Cake
Strawberry cake
Hand baked bread recipes
Molasses bread rolls
Cupcake recipes
Kids cupcakes
Cake
Guinness cake
Biscuit recipes
Gingerbread family
Tart recipes
Egg custard and rhubarb tart
Sweet dough recipes
