Chocolate Caramel Slice (Just like the Cafe / Cake Shop) - RECIPE

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Caramel Slice is a traditional dessert slice. It can be found in most cafes, cake shops and some supermarkets. A chewy coconut base, smooth creamy caramel centre and a crisp layer of decadent chocolate - perfect when served with coffee! It's quick and easy to make - give it a go!


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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

BASE

1 Cup of Self Raising Flour
1 Cup of Brown Sugar
1 Cup of Desecated Coconut
125g of Butter (melted)

TOPPINGS

395g can of Sweetened Condensed Milk
30g Butter
2 Tablespoons of Golden Syrup
200g of Dark Chocolate Melts


Preperation Time: 15 minutes
Cooking Time: 20 minutes + Chilling Time

Makes 12 - 24 Slices

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

Music by Kevin McLeod (Used with Permission)