Braised Irish beef cheek with anchovy, pickled walnuts and mash
Cheek is often considered a tough cut, but in this glorious braised Irish beef recipe by Adam Bennett the meat is cooked for a couple of hours in red wine and Madeira until tender and full of flavour.
Find the recipe here:
Find the recipe here:
Recipes
Pie recipes
Wholemeal gammon and leek pies
Bread maker recipes
Wheaty yoghurt bread
Puddings and desserts recipes
Summer berry roulade
Cupcake recipes
Maple pecan cupcakes
Hand baked bread recipes
Light malted brown loaf
Cake
Irish tea brack
Egg free recipes
Gingerbread dough
Puddings and desserts recipes