Mixed Fruit Jam । मिक्स्ड फ्रूट जैम । Homemade Mixed Fruit Jam

Fruit Jam, Homemade Mixed Fruit Jam, How to make Mixed Fruit Jam, fruit jam ingredients, How to prepare Mixed Fruit Jam

Ingredients for Mixed fruit Jam
Apples (Green and Red) (सेब ) - 2 (350 gms)
Strawberries (स्ट्राबेरी ) - 200 gms
Black grapes (काले अंगूर ) - 300 gms
Pineapple (अनानास ) - 200 gms
Sugar (चीनी ) - 600 gms
Lemon (नींबू ) -1
Cinnamon stick (दालचीनी ) - 1
Cardamoms (इलायची ) - 6

How to make Mixed fruit jam

1. Take fruits wash them well and pat dry. Remove stalk from strawberries, chop pieces. Chop black grapes without seed as well. Cut pineapples.
2. Take a red and a green apple. Peel both. Grate them. Put grated apple in pan, turn on flame. Keep flame low, add sugar to it. Cook until sugar dissolves.
3. Grind the chopped grapes, then add and finely grind strawberries as well. Pour it in the pan of grated apple- sugar. Keep a little in the jar. Put the pineapple in jar and grind finely.
4. Put all the paste in wok. Mix well with sugar, keep flame medium.Cook until it is dense. Put a cinnamon stick in it. Meanwhile make cardamom powder.
5. Stir the jam at regular intervals,keep flame medium high or medium. check if it is dense. Add cardamom powder to it.Cook more until dense.
6. Once jam is dense, put flame to low medium, to prevent spluttering. Stir and cook.
7. To check jam, pour few drops in plate and tilt it. Jam is not runny.
8. Jamis ready, turn off flame and let the jam cool. Add 1 lemon's juice, mix well. It is optional.Take out cinnamon stick from jam.
9. Jam is cooked in 30 minutes once cool, take out the jam in a bowl.

Serving:
10. Tempting Mixed fruit jam is ready. As the jam cools down completely, keep it in a container, then keep in fridge and use for upto 6 months.

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