GIANT Cake Cookies!! | Super Sized Dessert | How To Cake It

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This week on Step By Step, we're welcoming Cheryl to the kitchen! She's made a Pandacorn Cake, go show her some love!


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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST!  My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!


I’m turning peanut butter blondies, funfetti, chocolate, vanilla, and oatmeal raisin cakes into 5 of the most iconic cookies out there with the help of some luscious Italian Meringue Buttercream, and rich ganache! All topped off with realistic fondant details, and some plus size decorations, these cakes are PERFECT for when you’re told you can only have one cookie for dessert!

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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:


My Ultimate Vanilla Cake -


My Italian Meringue Buttercream -


Learn ALL my Basic Recipes Here -




MY BASIC RECIPES:


My ITALIAN MERINGUE BUTTERCREAM  -


My ULTIMATE VANILLA CAKE  -


My SIMPLE SYRUP -




KEY SUPPLIES FOR THIS CAKE:

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If you want to take your FONDANT skills to the next level go here -




THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen  || [email protected]

Cinematographer: Cody Clay  

Producers: Jocelyn Mercer & Connie Contardi  ||

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