Kulfi Chicken Recipe l Iftar Special l Ramadan Recipes l Cooking with benazir

Kulfi Chicken Recipe l Iftar Special l Ramadan Recipes l Cooking with benazir

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How to make Mayonnaise at home

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How to make Elaichi Powder at home. Click the link below

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How to make Panko Bread Crumbs


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How to make Garam Masala Powder at home. Link is given below.


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THE SPICE BOX THAT I USE YOU CAN GET IT BY CLICKING THE LINK BELOW.

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I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below.

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The Blue Pans that I use. Link given below.

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The Cooker that I use. Link is given below.

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The Cooking Oil that I Use. Click the link given below.

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THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW.

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THE MEASURING SPOONS THAT I USE. Click the Link given below:

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Dry Fruit chopper. Click the Link given below
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The Ceramic spoon rest that I use. Click the Link given below.

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The Red Kadhai that I use. Click the link below.

Bergner kadai
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The Silicon Spatula that I use.


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Cooking with Benazir
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KULFI CHICKEN
Ingredients

300 GMS MINCED CHICKEN
2 TBSP PROCESSED CHEESE
2 TBSP FRESH CREAM
1 & ½ TBSP DRY WATERMELON SEEDS
1 & ½ TBSP CASHEW NUTS
½ TSP CARDAMOM POWDER
¼ TSP NUTMEG POWDER
3-4 CRUSHED GREEN CHILLIES
SALT TO TASTE
1 TSP GINGER GARLIC PASTE
1 TSP LEMON JUICE
1 TBSP CHOPPED CORIANDER LEAVES
SOME ICE CREAM STICKS
OIL FOR FRYING
(MAKES TOTAL 10 KULFI CHICKEN STICKS)