How To Cook Puto na Bigas (Puto Bisaya)Puto Bigas

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Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an ... Place of origin, Philippines. Serving temperature, hot, warm, or room temperature.
Ingredients:
2 cups rice flour or giniling na bigas
1 egg
1/4 kl white sugar
1 tbsp. Yeast
1/4 salt tbsp.
500 ml coconut milk or 1 niyog
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