Baked Boneless Pork Chops Recipe

What is not to love about a recipe that is prepared, baked, and on the dinner plate in 25 minutes? The best part is that in my Superheated Steam Countertop Oven there is no preheating required, and I have perfectly moist meat every time.

Add some zest and time to your week with this simple baked boneless pork chop recipe that is taken up a notch by adding a caprese filling of pesto, tomatoes, and mozzarella cheese too.

Ingredients: 

- 4 pork chops boneless, thick
- 4 tablespoons pesto
- 4 slices mozzarella cheese
- 1 tomato sliced thinly
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- black pepper to taste

Instructions:

1. Use a sharp knife to cut pork chops down the middle about 80% of the way, leaving a flap that opens for a filling.

2. Drizzle chops with olive oil, and rub with salt and spices.

3. Fill each pork chop with a tablespoon of pesto, a slice of mozzarella cheese, and a couple slices of tomatoes.

4. Add pork chops to a baking tray, and bake in the Sharp Superheated Steam Countertop Oven for 15 minutes on the Broil/Grill function at 450º F.

5. Alternatively, preheat oven to bake on 450º F, and bake pork chops for 20-22 minutes.

Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 387 kcal