Milo Maja Blanca Recipe I How to Cook Maja Blanca
Milo Maja Blanca Recipe
Ingredients
2(22g) sachet Milo
1 cup warm water (to dissolve milo)
1 cup cornstarch
1 cup water (to dissolve cornstarch)
2 cup coconut milk
1 Big Can (370ml) Evaporated Milk
1 Big Can (300ml) Condensed Milk
1 Big Can (425g) Sweet Cream Corn
1/2 cup Sugar
Grated Cheese (for toppings)
Procedure
1. Dissolve 2 sachet of milo in warm water. Set Aside.
2. In a pan or pot combine coconut milk, evaporated milk, condensed milk, sweet cream corn, milo mixture and sugar. Mix well.
3. Turn on stove and bring mixture to a boil, over medium heat. Stir occasionally.
4. In a bowl combine cornstarch and water. Mix well until cornstarch is fully dissolved.
5. When the mixture simmers gradually pour cornstarch mixture while continously stirring to prevent lumps. Mix until mixture thickens to a smooth paste consistency.
6. Transfer mixture into a baking pan or baking dish. Using a spoon or spatula smooth the surface. Let it cool then cover and refrigerate for 1 to 2 hours until completely set. Serve with grated cheese on top.
Enjoy!
MILO MAJA BLANCA PRICES OF INGREDIENTS
2(22g) sachet Milo _____________________________P16.00
Coconut Milk _________________________________P30.00
Cornstarch ___________________________________P 8.00
370ml Evaporated Milk _________________________P22.00
300ml Condensed Milk _________________________P31.00
425g Sweet Cream Corn ________________________P33.50
Sugar _______________________________________P13.00
Cheese ____________________________________ P39.00/200g
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Editing software: Movie Maker
Filmora 8.3.1
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Ingredients
2(22g) sachet Milo
1 cup warm water (to dissolve milo)
1 cup cornstarch
1 cup water (to dissolve cornstarch)
2 cup coconut milk
1 Big Can (370ml) Evaporated Milk
1 Big Can (300ml) Condensed Milk
1 Big Can (425g) Sweet Cream Corn
1/2 cup Sugar
Grated Cheese (for toppings)
Procedure
1. Dissolve 2 sachet of milo in warm water. Set Aside.
2. In a pan or pot combine coconut milk, evaporated milk, condensed milk, sweet cream corn, milo mixture and sugar. Mix well.
3. Turn on stove and bring mixture to a boil, over medium heat. Stir occasionally.
4. In a bowl combine cornstarch and water. Mix well until cornstarch is fully dissolved.
5. When the mixture simmers gradually pour cornstarch mixture while continously stirring to prevent lumps. Mix until mixture thickens to a smooth paste consistency.
6. Transfer mixture into a baking pan or baking dish. Using a spoon or spatula smooth the surface. Let it cool then cover and refrigerate for 1 to 2 hours until completely set. Serve with grated cheese on top.
Enjoy!
MILO MAJA BLANCA PRICES OF INGREDIENTS
2(22g) sachet Milo _____________________________P16.00
Coconut Milk _________________________________P30.00
Cornstarch ___________________________________P 8.00
370ml Evaporated Milk _________________________P22.00
300ml Condensed Milk _________________________P31.00
425g Sweet Cream Corn ________________________P33.50
Sugar _______________________________________P13.00
Cheese ____________________________________ P39.00/200g
Please subscribe to my channel channelhttps://www.youtube.com/user/SarapChannel/featured
Don't forget to like and share!
Previous cooking video: "Tinolang Manok Sa Gata"
Follow us on social media:
Instagram: schannel21
Pinterest: /
Twitter:
THIS VIDEO IS NOT SPONSORED
Editing software: Movie Maker
Filmora 8.3.1
Patok Na Negosyo Recipes | Street Food
Desserts And Sweet Recipes
No Bake Desserts | Ice Box Cake Recipes
Ice Candy Recipe
Samalamig | Summer Drinks
Toaster Oven Series
Cooking Tutorial
Bento Series
Filipino Street Food
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