How To Make Easy Homemade Peanut Butter Fudge

Here is the recipe for

Easy Homemade Peanut Butter Fudge :

Prep Time is about 15 minutes and Chill Time is about 1 hour 30 minutes

Ingredients:
1/2 cup butter
2 1/4 cups brown sugar (measured as a packed cup)
1/2 cup milk
3/4 cup peanut butter (I use 1 cup -name brand)
1 teaspoon vanilla extract
3 1/2 cups icing sugar (I use almost 4 cups)

Directions:
1- Melt butter in medium saucepan over medium heat.
2-Stir in brown sugar and milk.
3-Bring to a boil and boil for 2 minutes, stirring frequently.
4-Remove from heat and stir in peanut butter and vanilla.
5-Pour over confectioner's sugar (icing sugar) in a large mixing bowl.
6-Beat until smooth (I use a hand mixer on medium speed for about 2 minutes).
7-Pour into an 8" x 8" pan lined with parchment paper (with overlap to fold over when fudge is firm) and place in refrigerator to chill for approximately 1 hour 30 minutes.
8- Cut into small squares and enjoy!

Variations you could try :

Substitute chunky peanut butter for smooth to have peanut pieces spread throughout fudge.
Substitute a hazelnut spread like Nutella for the peanut butter to give it a chocolaty nutty flavor.
Or try substituting 1/4 cup cocoa for 1/4 cup worth of the icing sugar when using regular peanut butter to get a Reese's peanut butter cup kind of flavor going.

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