红萝卜核桃蛋糕 Carrot Walnut Cake

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Ingredients :
4 eggs(鸡蛋)
150g brown sugar (黄糖)
130g caster sugar (细砂糖)
180g corn oil(玉米油)
280g plain flour(普通面粉)
1 tsp baking powder (发粉)
3/4 tsp baking soda (小苏打)
1/2 tsp salt (盐)
1 tsp cinnamon powder (肉桂粉)
350g grated carrot (红萝卜丝)
100g toasted walnuts(烘香核桃)
60g black currants(黑加仑子)
50g coconut flakes (干椰丝)

Cream cheese frosting
芝士奶油霜 :
250g cream cheese (乳酪/忌廉芝士)
100g butter(牛油)
120g icing sugar (糖粉)
1 tbsp lemon juice (柠檬汁)

Walnut praline
焦糖核桃 :
150g granulated sugar (砂糖)
120g toasted walnuts(烘香核桃)
10g butter(牛油)

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When it's all said and done, memories are all we have.

• Music License: Creative Commons

• Genre: Piano, Instrumental and Background Music

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