Betty's Special Request Pineapple-Cherry Dessert

Betty responds to a request from a viewer for a simple-to-make fruit dessert. Ta-da! Introducing Betty's Special Request Pineapple-Cherry Dessert! It's *easy*--but it is also dramatic and luscious. it works for everyone!

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Special Request Pineapple-Cherry Dessert

20 oz. can cherry pie filling (I used 'No sugar added" for mine, but I decided "regular" would be better for a novice cook.)
8 oz. can crushed pineapple (Drain very well.)
1/2 of a 10.5 oz. bag of miniature marshmallows (More or less will be fine.)
8 oz. carton Cool Whip, thawed (I used the "lite" variety, but I think you should start with the "regular" variety before experimenting.)

Thaw the 8 oz. container of Cool Whip. Drain the 8 oz. can of crushed pineapple; do not use the pineapple juice for this recipe. Empty the 20 oz. can of cherry pie filling into a large mixing bowl. Add in the drained, crushed pineapple. Now, place about half of the 10.5 oz. bag on marshmallows on top, and stir these 3 ingredients together. When blended, gently fold in 8 oz. thawed Cool Whip. Transfer the finished dessert to a clear serving bowl if you have one. Serve immediately, or cover with plastic wrap and store in the refrigerator until ready to serve. It is a beautiful, great-tasting dessert that you can be proud to take to any dinner party! Enjoy!!!

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