Quick Chilli Pickle | Cooksmart | Sanjeev Kapoor Khazana

QUICK CHILLI PICKLE

Ingredients

28-30 green chillies
4 tbsps oil
½ tsp asafoetida
2 tbsps ginger-garlic paste
Salt to taste
½ tsp turmeric powder
1 tbsp crushed mustard seeds
4 tbsps lemon juice

Method

1. Roughly chop green chillies.
2. Heat oil in a non-stick pan, add asafoetida, ginger-garlic paste and green chillies and mix well. Add salt, turmeric powder and crushed mustard seeds and mix well. Add lemon juice and mix well.
3. Transfer into a sterilized glass container, keep aside for a day and serve as required.

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