The WI Cookery School presents: How to make scones
From the WI Cookery School at Denman, Kelly Mauger demonstrates a WI classic: perfect scones.
The ingredients list can be found below, and the full written recipe can be found on this page of the WI website:
INGREDIENTS
125g block margarine
450g self-raising flour
100g caster sugar
200ml milk
1 medium egg
The ingredients list can be found below, and the full written recipe can be found on this page of the WI website:
INGREDIENTS
125g block margarine
450g self-raising flour
100g caster sugar
200ml milk
1 medium egg
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