Superlicious Creamy Cheese Tart

Superlicious Creamy Cheese Tart ~ with oven baking
(How to bake a delicious cheese tart)

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Ingredients
(12 cheese tarts)

(A) Tart Crust:-
1. 85g ( 1/2 cup ) Soften butter
2. 25g ( 1 & 1/2 tbsp full )Caster sugar
3. 1/2 ( 25g ) Egg
4. 155g ( 1 & 1/8 cup ) All purpose flour
5. 8g ( 1 tbsp ) Milk powder

Tart cutter diameter = 75mm
Tart mould diameter for base = 45mm & top = 65mm, high = 20mm

Bake in a preheated 140°C ~ 150°C oven for 15 minutes, or till slightly golden brown crust.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.

(B) Cream cheese fillings:-
1. 165g ( 5.82 oz ) Soften cream cheese
2. 35g ( 3 tbsps ) Caster sugar
3. 10g ( 1 tbsp lesser ) Soften butter
4. 1 Egg
5. 35g ( 3 tbsps ) Heavy cream
(also known as double cream, whipping cream, has a fat content between 36~40%)
6. 1/2 tsp Lemon juice

(C) Melted chococlate for decoration:-
1. 10g ( 1 tbsp ) Chocolate buttons
2. 1/2 tsp Water

Bake in a preheated 130°C ~ 140°C oven for 20 minutes.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.