Blackberry jelly from scratch| No Pectin| Pine Knot Family Farm

Tasha shows you how she cans her blackberry jelly without pectin. Follow along as she does step by step.
9 Cups whole blackberries
1 Cup water
6-7 Cups sugar

USDA Healthy Canning website:
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Mailing:
P.O. Box 803
Paragould, AR 72451

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