Super Moist Blueberry Muffin Recipe 촉촉한 블루베리 머핀 만들기

Blueberry muffin

ingredients

1 Egg
Sugar 65g
Vegetable oil 35g
Sour cream 80g
AP Flour 85g
Baking powder 1 tsp
Vanilla extract 1/2 tsp
Salt 1/4 tsp

Crumb topping

Sugar 45g
AP flour 30g
Melted butter 20g

A few Blueberries for topping


Bake at 350F for about 25~30min



(It took 30 min for my oven but I find my oven takes longer than a convection oven)


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