Charcuterie Intensive & Building A Charcuterie Cabinet
Meredith Leigh, author of "The Ethical Meat Handbook" teaches this hands on workshop showing participants how to make a variety of charcuterie food items including sausage, pate' and your own home charcuterie cabinet. Learn the best tools to use, how to assemble and utilize them and ideas on what to make.
Recipes
Ice cream recipes
Strawberry ice cream
Puddings and desserts recipes
Queen of puddings
Cupcake recipes
Pink champagne cupcakes
Pie recipes
Individual Apple pies
Savoury recipes
Cheese and pecan biscuits
Hand baked bread recipes
Cheese and onion soda bread
Icing and buttercreams
Buttercream
Biscuit recipes