The Happy Pear's Vegan Asparagus Swiss Roll | Waitrose & Partners

This vegetable filled, savoury vegan Swiss roll created by the Happy Pear duo is packed with vibrancy and a real mixture of textures.

Preparation time: 30 minutes
Cooking time: 35 minutes
Serves: 4

Ingredients:
For the Swiss roll batter:
350g silken tofu
80g gram flour
4 tbsp arrowroot powder
4 tbsp milled flaxseed
6 tbsp oat drink
1 tsp salt
2 tsp garlic granules
¼ tsp turmeric
1½ tsp baking powder

For the filling:
100g sweet potato, diced
½ red pepper, diced
½ yellow pepper, diced
½ small courgette, diced
100g chestnut mushrooms, diced
½ leek, diced
1½ tbsp sunflower oil
100g cashew nuts
50g pine nuts
230g pack asparagus
60g spinach
15g mint, chopped
15g parsley, chopped
Zest of ½ a lemon

For the vegan mayonnaise (optional - use ready-prepared vegan mayonnaise if you prefer):
½ tsp garlic granules
Pinch black pepper
¾ tbsp Dijon mustard
1½ tbsp lemon juice
150ml soya milk
150ml sunflower oil

For the full recipe |
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